Orange mist frosting

1 Servings

Ingredients

Quantity	Measure	Ingredient
2		Egg Whites; unbeaten
1½	cup	Sugar
4½	tablespoon	Orange Juice
½	tablespoon	Lemon Juice
1	teaspoon	Orange Rind; grated

Directions

Combine egg whites, sugar, and orange and lemon juice in top of double boiler, beating with rotary egg beater until thoroughly mixed. Place over rapidly boiling water, beat constantly with rotary egg beater, and cook 7 minutes, or until frosting will stand in peaks. Remove from boiling water, add orange rind and beat until thick enough to spread. Makes enough frosting to cover tops and sides of two 9" layers, or the top of one 10" layer and sides of three 10" layers.