Frosted delights

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1 cup Sugar
2 Eggs; beaten
½ teaspoon Salt
1½ cup Flour
1 teaspoon Baking powder
½ teaspoon Vanilla
1 cup Brown sugar
1 Egg white; stiffly beaten
1 cup Pecans

FROSTING

Cream butter and sugar. Add eggs. Mix well. Add sifted dry ingredients and vanilla. Spread the batter onto long baking sheet as thin as possible.

Spread with frosting before baking. Frosting: Fold sugar into egg white.

Spread onto batter. Sprinkle with chopped pecans. Bake at 325 for 15 minutes or until light golden brown. Cut into squares.

MRS GILBERT BONNER (SUSIE)

BLACKTON, AR

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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