Yield: 8 Servings
Measure | Ingredient |
---|---|
1.00 quart | Vanilla ice cream |
2.00 cup | Buttermilk |
2.00 teaspoon | Vanilla extract |
1.00 teaspoon | Ground cinnamon |
½ cup | Miniature chocolate chips, optional |
In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses.
Stir in chocolate chips if desired. Yield: 8 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.