Yield: 8 Servings
|1.00 quart||Vanilla ice cream|
|2.00 teaspoon||Vanilla extract|
|1.00 teaspoon||Ground cinnamon|
|½ cup||Miniature chocolate chips, optional|
In a blender, place half of the ice cream, buttermilk, vanilla and cinnamon; cover and blend until smooth. Repeat. Pour into glasses.
Stir in chocolate chips if desired. Yield: 8 servings. Typed in MMFormat by cjhartlin@... Source: Quick Cooking Nov/Dec 98.