Orange carrot cake

Yield: 1 Servings

Measure Ingredient
1 cup Molasses
1 cup Whole wheat flour
1 cup Margarine or butter,
\N \N Softened
2 teaspoons Baking soda
1 teaspoon Cinnamon
4 \N Eggs
½ teaspoon Salt
½ cup Orange juice
2 cups Shredded carrots
1 cup All-purpose flour
½ cup Chopped walnuts
3 ounces Pkg. cream cheese, softened
1½ cup Powdered sugar
1 teaspoon Grated orange peel
2 tablespoons Margarine or butter, softened


In large bowl, combine molasses, margarine, eggs, and orange juice; mix well. Stir in flours, baking soda, cinnamon, and salt; mix well. Stir in carrots and walnuts. Pour into 2 greased 8- or 9-inch round cake pans. Bake in preheated 350 degree oven for 30-35 minutes. Cool 15 minutes; remove from pans; cool completely.

Frosting: In small bowl, combine all frosting ingredients; beat until smooth. Spread one layer with frosting; top with second layer and spread with frosting. Garnish with grated orange peel or walnuts. Posted to EAT-L Digest 12 Mar 97 by "Rinck, Marvin L." <mrinck@...> on Mar 12, 1997

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