Endive & bell pepper salad & new england
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | dill sprigs -- or thyme | |
| Date: Wed, 30 Oct 1996 14:32:29 | ||
Directions
4 md heads Belgian endive
2 md red bell peppers
: NEW ENGLAND "RANCH"
: DRESSING:
⅓ c buttermilk
2 TB low-fat plain yogurt --
: plus
1 ts low-fat plain yogurt
: fresh lemon juice
2 ts chopped fresh dill -- or
: thyme
2 ts chopped Italian parsley
½ ts grated onion
: Freshly ground white pepper "Pleasantly tart buttermilk dressing tastes good on most greens and has far less fat and calories than conventional ranch dressings." Vary the flavor by adding ½ teaspoon of good curry powder or ground cumin and a drop of hot pepper sauce. Recipe By : New Spa Food (1990)
~0800 (