Roasted carrots

Yield: 4 Servings

Measure Ingredient
1 pounds Carrots
2 cups Water
1 teaspoon Sugar
½ teaspoon Salt
¼ cup Melted butter
½ cup Crushed cornflake crumbs

Cook carrots, sugar, salt in water until tender, drain and cool. Dip into butter and then in crumbs. Place on greased baking tray and Bake in 350 oven 10 - 12 min. oven

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