Orange bread^
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Sugar |
| ½ | cup | Chopped pecans |
| 1 | tablespoon | Grated orange rind |
| 2 | cans | (11oz) refrigerated |
| Buttermilk biscuits | ||
| 1 | pack | (3 oz) cream cheese, cut |
| Into 20 squares | ||
| ½ | cup | Butter or margarine, melted |
| 1 | cup | Sifed powdered sugar |
| 2 | tablespoons | Orange juice |
Directions
Spread first 3 ingredients in a small bowl; set aside.
Separate biscuits; gently separate individual biscuits in half. Place a cream cheese square between 2 halves, pinching sides to seal. Dip in butter, and dredge in reserved sugar mixture. Stand biscuits on edge in a lightly greased 12 c bundt pan, spacing evenly.
Drizzle with remaining butter, and sprinkle with remaining sugar mixture.
Bake at 350F. for 28 mins. or until golden. Cool for 5 mins.. Invert onto a serving plate, and immediately.
Southern Living Home for the Holidays 1994 Shared by Carolyn Shaw 12-95 Submitted By CAROLYN SHAW On 12-29-95