Strawberry bavarian

Yield: 6 servings

Measure Ingredient
1 quart Strawberries; fresh
1 tablespoon Gelatin; unflavored,(1 env.)
2 teaspoons Lemon juice
¾ cup Sugar
½ cup ;water, cold
1 cup Cream; heavy, whipped

Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.

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