Strawberry bavarian
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Strawberries; fresh |
1 | tablespoon | Gelatin; unflavored,(1 env.) |
2 | teaspoons | Lemon juice |
¾ | cup | Sugar |
½ | cup | ;water, cold |
1 | cup | Cream; heavy, whipped |
Directions
Slice strawberries and mix with the sugar. Let stand until sugar dissolves. Sprinkle gelatin over cold water. Set stand 5 minutes, then heat gently until gelatin dissolves completely. Add gelatin and lemon juice to sliced berries. Fold in whipped cream. Pour into a 1-quart mold or serving dish. Chill until set. Carefully unmold and serve.
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