Grape bavarian

Yield: 4 Servings

Measure Ingredient
1 pack (3 oz) lemon gelatin
¾ cup Boiling water
1 cup Concord grape juice
1¾ cup Whipped topping

In a bowl, dissolve gelatin in boiling water; stir in grape juice.

Chill until slightly thickened. Gently fold in whipped topping. Pour into an oild 4-cup mold, or dessert glasses. Chill until set.

Source: Linda Erickson, Harborcreek, Pennsylvania in "Taste of Home" Aug/Sept 96. Typed by Lisa Clarke.

Similar recipes