Yield: 4 Servings
Measure | Ingredient |
---|---|
1 pack | (3 oz) lemon gelatin |
¾ cup | Boiling water |
1 cup | Concord grape juice |
1¾ cup | Whipped topping |
In a bowl, dissolve gelatin in boiling water; stir in grape juice.
Chill until slightly thickened. Gently fold in whipped topping. Pour into an oild 4-cup mold, or dessert glasses. Chill until set.
Source: Linda Erickson, Harborcreek, Pennsylvania in "Taste of Home" Aug/Sept 96. Typed by Lisa Clarke.