Orange basted kielbasa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | each | Box (6-oz) corn bread stuffing mix |
| 1 | each | Seedless orange |
| 3 | tablespoons | Orange marmalade |
| 1 | tablespoon | Honey |
| ½ | teaspoon | Ground cinnamon |
| 1¼ | pounds | Turkey kielbasa |
| Parsley sprig for garnish opt. | ||
| Prepare grill as manufacturer directs. Meanwhile, prepare cornbread | ||
Directions
stuffing according to package directions. Cut ½ the orange into slices for garnish; set aside. Pare and chop remaining orange half; stir into stuffing. For glaze, in small bowl, combine marmalade, honey and cinnamon. Score kielbasa in several places. Place kielbasa in center of an 18 inch sheet of double thickness heavy duty aluminum foil. Mound cornbread stuffing in center of kielbasa. Brush ½ the glaze on kielbasa. Bring two sides of foil together above kielbasa; fold down loosely in a series of locked folds allowing for heat circulation and expansion. Fold short ends up and over again; crimp to seal. Place on grill over medium coals; cook 10-15 minutes until heated through. Remove kielbasa and corn bread from foil and place on large platter; brush kielbasa with remaining glaze; garnish.
Submitted By SHARON STEVENS On 03-28-95