Raspberry bavarian

Yield: 4 Servings

Measure Ingredient
1 pack (4-serving size) Jell-O brand gelatin; raspberry flavor
¾ cup Boiling water
½ cup Cold water
Ice cubes
4 ounces Cool Whip whipped topping; thawed
Raspberries (optional)
Mint leaves (optional)

DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.

SPOON gelatin mixture into individual souffle cups with paper collars (see note below). Chill until firm, about 2 hours. Remove collars. Garnish with raspberries and mint leaves, if desired.

MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours Note: To make collars, cut pieces of waxed paper or foil long enough to wrap around dishes and overlap slightly; fold in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape.

From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .

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