Raspberry bavarian
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (4-serving size) Jell-O brand gelatin; raspberry flavor |
| ¾ | cup | Boiling water |
| ½ | cup | Cold water |
| Ice cubes | ||
| 4 | ounces | Cool Whip whipped topping; thawed |
| Raspberries (optional) | ||
| Mint leaves (optional) | ||
Directions
DISSOLVE gelatin in boiling water. Combine cold water and ice cubes to make 1 cup. Add to gelatin, stirring until ice is melted. Place bowl in larger bowl of ice and water. Let stand, stirring occasionally, until gelatin is slightly thickened, about 5 minutes. Fold in whipped topping.
SPOON gelatin mixture into individual souffle cups with paper collars (see note below). Chill until firm, about 2 hours. Remove collars. Garnish with raspberries and mint leaves, if desired.
MAKES 4 servings, Prep time: 20 minutes, Chill time: 2 hours Note: To make collars, cut pieces of waxed paper or foil long enough to wrap around dishes and overlap slightly; fold in half lengthwise. Wrap doubled paper around dish, extending about 1 inch above rim. Secure with tape.
From <FavoriteRecipes:Jell-OEasyEntertaining>. Downloaded from Glen's MM Recipe Archive, .