Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 2 \N | Sticks margarine |
| 1 cup | Sugar |
| 1 pounds | Dates, chopped |
| 2 cups | Rice Krispies |
| 2 teaspoons | Vanilla |
| 1½ cup | Pecans |
Mix margarine, sugar and dates. Cook over low heat for 10 minutes.
Add Rice Krispies, pecans and vanilla. Mix well. Shape into balls and roll twice in powdered sugar or coconut. Randy Rigg Submitted By RANDY RIGG On 09-23-95