Christmas balls

Yield: 6 Servings

Measure Ingredient
3 tablespoons Blue Bonnet margarine
10 ounces Large marshmallows
1 teaspoon McCormick/Schilling vanilla extract
½ teaspoon McCormick/Schilling green food color
6 cups Cheerios cereal
\N small Gumdrops

Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color.

Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place balls on waxed paper. Cut gumdrops into fourths; press onto balls. 6 balls.

Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@...> on Dec 30, 1997

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