Yield: 6 Servings
|3 tablespoons||Blue Bonnet margarine|
|10 ounces||Large marshmallows|
|1 teaspoon||McCormick/Schilling vanilla extract|
|½ teaspoon||McCormick/Schilling green food color|
|6 cups||Cheerios cereal|
Heat margarine and marshmallows in 3-quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in vanilla and food color.
Fold in cereal until well coated. Shape warm mixture into balls with buttered hands. Place balls on waxed paper. Cut gumdrops into fourths; press onto balls. 6 balls.
Recipe by: The Cheerios Recipe Booklet, General Mills, 1977 Posted to MC-Recipe Digest V1 #974 by NGavlak <NGavlak@...> on Dec 30, 1997