Open faced ham and cheese sandwich
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Hearty country bread; 1/2 inch thick |
| ; grilled or toasted | ||
| 4 | tablespoons | Creme fraiche; or sour cream |
| 4 | Plum tomatoes; thinly sliced | |
| 3 | tablespoons | Thyme; finely chopped |
| 3 | tablespoons | Parsley; finely chopped |
| 8 | slices | Ham; such as country ham |
| 8 | slices | Cheese; such as manchego |
| ; swiss or gruyere | ||
| 1 | Whole grain mustard | |
Directions
Preheat the oven to 375 F. Place the bread side by side. Spread 1 Tbsp. of creme fraiche on each slice, and 3-4 slices of tomatoes on top of the creme fraiche; sprinkle the tomatoes with herbs. Place 2 slices of ham on top of the tomatoes and top with 2 slices of cheese. Bake in the oven until the cheese is melted and oozing. Serve with whole grain mustard.
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