Onions with espresso coffee

6 servings

Ingredients

Quantity	Measure	Ingredient
4	tablespoons	Butter
4	larges	Onions--sliced
2	teaspoons	Sugar
¾	cup	Espresso coffee
½	cup	Chicken stock

Directions

Onions with Espresso Coffee Salt/fresh pepper to taste Heat the butter in a skillet. Add the onions and cook, stirring, for 15 minutes. Add the sugar and cook 1 minute. Add the coffee, chicken stock, salt and pepper. Continue to cook and stir occasionally until the liquid reduces and evaporates, 15 to 20 minutes longer.