Roasted onions
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Spanish Onion |
| 1 | tablespoon | Vegetable oil |
| 2 | tablespoons | Chopped coriander leaves |
Directions
Peel onion, cut in half & slice into ¼" thick slices. Separate the slices into shreds.
Heat a large skillet till hot, then add the oil. When smoking hot, add the onions, do not stir but let them sizzle for 30 seconds. Now stir, keep roasting, tossing & turning for about 2 minutes. They should be crisp. Toss with coriander & serve.
Julie Sahni, "Classic Indian Cooking"