Onions supreme
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Sliced Onions |
| ½ | pounds | Mushrooms; or more if desired |
| 1 | can | Cream Of Tomato Soup; undiluted |
| ⅓ | cup | Blanched Almonds |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| ⅛ | teaspoon | Pepper |
| 2 | cups | Bread Crumbs; or less |
Directions
Cook onions in boiling salted water until tender. Drain thoroughly. Cut mushrooms in 2 or 3 pieces. Sauté in half the butter. Combine onions, mushrooms, tomato soup, almonds, salt, sugar, and pepper in a flat 8 x 12-inch baking dish. Melt remaining butter and mix with bread crumbs. Cover mixture with buttered crumbs. Bake 30 minutes at 350°, until crumbs are brown.
Serves 12
Source: "Mountain Measures" --Junior League of Charleston, WV ed. 1974 Recipe by: Mrs. Ralph J. Jones Posted to MC-Recipe Digest V1 #687 by Bill Spalding <billspa@...> on Jul 23, 1997