Onions orion
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Large white onions, sliced |
| ½ | cup | Vinegar |
| ⅓ | cup | Mayonnaise, (to 1/2) |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Favorite herb (maybe dill or celery seed) |
| Lettuce, optional | ||
| Capers, optional | ||
Directions
Put the onions in a glass bowl, add the vinegar, and then add enough water to cover, soak for 3 hours, drain, add the mayonnaise, salt, and herbs.
Serve as a side dish or over lettuce as a salad. Salad can be topped with capers. Keeps in refrigerator for weeks.
Recipe by: The New 15 Minute Gourmet Posted to Kitmailbox by MJSpence@... on May 2, 1997