Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Minced dried onion |
| ⅓ cup | Water |
| 2⅓ cup | Flour |
| 2 eaches | Beaten eggs |
| 1 teaspoon | Olive oil or cooking oil |
To soften minced dried onion, combine it with water. In a mixing bowl, place 2 cups of the flour. Combine eggs, olive oil, and onion-water mixture; add to flour and mix well. Sprinkle remaining flour onto kneading surface and knead for 10 minutes, cover and let rest 10 minutes and then roll and cut into desired shapes. Makes 1 pound pasta. Origin: Better Homes and Gardens Pasta Book Shared by: Sharon Stevens Oct/91
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95