Onions in herbs and wine

Yield: 4 servings

Measure Ingredient
2 tablespoons Olive oil
2 Garlic cloves, crushed
4 Yellow onions, peeled &
¼ teaspoon Oregano
¼ teaspoon Basil
¼ teaspoon Thyme
½ cup Dry white wine
Salt and pepper to taste

Heat a large frying pan and add thr oil and garlic, alonf with the onions.

Saute until they just begin to brown. Add the herbs and wine and simmer until the onions are very tender, about 10 minutes.

Submitted By SALLY HILFIGER On 04-29-95

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