Onion soup with eggs
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | cup | Olive oil |
4 | Fresh tomatoes, chopped | |
4 | cups | Water |
Parmesan cheese | ||
Dry Italian Bread | ||
2 | larges | Sweet onions, sliced thin |
8 | larges | Eggs |
Salt/pepper |
Directions
Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998