Onion soup with eggs

4 Servings

Ingredients

QuantityIngredient
¼cupOlive oil
4Fresh tomatoes, chopped
4cupsWater
Parmesan cheese
Dry Italian Bread
2largesSweet onions, sliced thin
8largesEggs
Salt/pepper

Directions

Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998