Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Olive oil |
| 4 \N | Fresh tomatoes, chopped |
| 4 cups | Water |
| \N \N | Parmesan cheese |
| \N \N | Dry Italian Bread |
| 2 larges | Sweet onions, sliced thin |
| 8 larges | Eggs |
| \N \N | Salt/pepper |
Saute onions until light golden brown and soft in texture. Add tomatoes, salt and pepper. Simmer about 5-10 minutes, stir occasionally, add water and simmer another 5 minutes. Break eggs, slide into onion mixture and let poach. Place Italian bread in soup bowl, serve with two eggs. Ladle soup over all.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998