Easy onion soup

Yield: 6 Servings

Measure Ingredient
5 larges Yellow onions; thinly sliced
½ cup Butter
2 cans (10.5-oz) beef broth
1 Soup can water
1 Soup can white or sauterne wine
Salt to taste
Pepper to taste
French bread; sliced 1 inch thick
½ pounds Gruyere cheese
6 tablespoons Parmesan cheese


Saute onions in butter until brown in a large soup pot. Add remaining ingredients and simmer for 1 hour. Before serving, place soup in individual crocks and top with bread and cheeses. Broil until cheese melts. Yield: 6 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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