Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 5 larges | Yellow onions; thinly sliced |
| ½ cup | Butter |
| 2 cans | (10.5-oz) beef broth |
| 1 | Soup can water |
| 1 | Soup can white or sauterne wine |
| Salt to taste | |
| Pepper to taste | |
| French bread; sliced 1 inch thick | |
| ½ pounds | Gruyere cheese |
| 6 tablespoons | Parmesan cheese |
TOPPING
Saute onions in butter until brown in a large soup pot. Add remaining ingredients and simmer for 1 hour. Before serving, place soup in individual crocks and top with bread and cheeses. Broil until cheese melts. Yield: 6 servings.
CINDY MILLER (MRS. PATRICK)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .