Yield: 4 servings
|15 ounces||Marrow Bones|
|½ cup||Beef Broth|
|2 tablespoons||Dry Cherry|
1.Put onions, unpeeled, on a plate, cover with wet papertowl and cook in Microivave on HIGH for 8 minutes.Cool and peel. 2.Heat bones at HIGH in microwave for 1 minute. Loosen mark out of the bones. 3.Heat the mark, onions and the broth at HIGH for 2 minutes, than with
a handmixer, puree very fine. 4.Add the cherry. Season with salt and pepper. 5.Wash the chives and cut into little rolls and add to sauce.
6.Serve sauce with roast beef. Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120