Onion soup #1

Yield: 4 Servings

Measure Ingredient
4 cups Yellow onions; thinly sliced
½ Stick butter; no substitutes
3 cans Beef bouillon
Salt and pepper to taste

Saute thinly sliced onions very, very slowly in butter over low heat, stirring occasionally for 45 minutes. Stir in bouillon. Season with salt and pepper to taste. Simmer 1 hour.

MRS IDA RAMSEY

VIOLA, TN

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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