Onion bread (lerner)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Grated onion |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Dry yeast |
| ½ | cup | Warm water |
| 2½ | cup | Unbleached white flour |
| ¼ | cup | Vegetable oil |
Directions
In a bowl, mix onion & salt. Add yeast dissolved in the warm water.
Stir in flour & oil. Beat well.
Spoon the dough into an oiled loaf tin & let the dough rise to the top of the tin. Preheat oven to 350F & bake for 1 hour.
Anne Lerner, "Breads You Wouldn't Believe"