Onion dill bread

Yield: 12 Servings

Measure Ingredient
\N \N -CHRISTINE ERICKSON MMVH58B
1 pack Yeast
3⅓ cup Flour
¼ teaspoon Baking soda
1½ teaspoon Salt
1 \N Egg, unbeaten
¼ cup Water
¾ cup Cottage Cheese
¾ cup Sour cream
3 tablespoons Sugar
3 tablespoons Dried onion; minced
2 tablespoons Dill seed; whole
1½ tablespoon Butter

MIX TOGETHER; WARM AND ADD

In the order listed, place dry ingredients and egg into inner pan.

Warm next set of ingredients, add them. Select white bread, and push "start". Lightly brush the top with a little melted butter at baking time if you wish.

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