Yield: 1 servings
|1¾ teaspoon||Active dry yeast|
|3 cups||Bread flour|
|1 pack||Dry onion soup mix (1 oz)|
|1½ tablespoon||Nonfat dry milk|
|1 cup||Plus 3 T + 1 t water|
Add ingredients in the order listed. All ingredients must be at room temperature. Select yeast bread and baking control for medium. Press start. Bread will be ready in 4 hours and 4 minutes.
The humble onion is found in every cuisine. Its most famous role is in French onion soup. Today dried onion soup mix is added to recipes more often than served as soup. So, we tried it in yeast dough. The resulting bread satisfies the most extreme craving for onions.
From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95