Onion bread (machine)

Yield: 1 servings

Measure Ingredient
1¾ teaspoon Active dry yeast
3 cups Bread flour
½ teaspoon Salt
1 tablespoon Sugar
1 pack Dry onion soup mix (1 oz)
1½ tablespoon Nonfat dry milk
1½ tablespoon Butter/margarine
1 cup Plus 3 T + 1 t water

Add ingredients in the order listed. All ingredients must be at room temperature. Select yeast bread and baking control for medium. Press start. Bread will be ready in 4 hours and 4 minutes.

The humble onion is found in every cuisine. Its most famous role is in French onion soup. Today dried onion soup mix is added to recipes more often than served as soup. So, we tried it in yeast dough. The resulting bread satisfies the most extreme craving for onions.

From "Easy Baking" by Claudia Burns and Tom Lacalamita for Welbilt Submitted By ROBERTA THOMPSON On 02-02-95

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