Onion cheese soup

Yield: 6 servings

Measure Ingredient
2 cups Chopped sweet onions
3 tablespoons Flour
½ tablespoon Salt
1 dash Of pepper
4 cups Milk
2 cups Sharp American cheese, grated

Cook chopped onions in butter until tender, but not brown. Blend flour, salt, and pepper. Add milk all at once. Heat and stir until boiling. Remove from heat. Add grated cheese, stirring to melt cheese.

Source: Rock Springs Sweet Onion Festival Cook Book 1992

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