Onion meat loaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean Ground Beef |
| 1½ | ounce | Onion Soup Mix; 1 pk |
| ⅔ | cup | Milk |
| 1 | each | Egg; Lg |
| 3 | tablespoons | Brown Sugar |
| 3 | tablespoons | Catsup |
| 1 | tablespoon | Mustard; Prepared |
Directions
Heat the oven to 350 degrees F. Mix the meat, onion soup mix, milk and egg together. Shape the mixture firmly into a loaf shape, in a 13 X 9 X 2-inch baking pan. Mix the remaining ingredients together and spoon onto the loaf. Bake, uncovered, for about an hour.
When done, remove the loaf to a plate and let stand for 10 minutes before slicing. Serve on a heated platter.