Cheese ring #2

Yield: 16 Servings

Measure Ingredient
6 packs (3-oz) cream cheese
1 Envelope (small) unflavored gelatin
¼ cup Cold water
1½ teaspoon Salt
¼ cup Boiling water
½ pint Whipping cream; whipped
2 tablespoons Finely chopped celery
2 tablespoons Finely chopped bell pepper
3 tablespoons Finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon Chopped olives
1 dash Hot sauce (optional)
2 tablespoons Catsup

Leave cream cheese out overnight to soften. Sprinkle gelatin into cold water. Let stand a few minutes. Add boiling water to gelatin mix & stir until dissolved. Cool. Add to gelatin whipped cream & cream cheese. Add celery, peppers, onion, catsup, Worcestershire, salt, hot sauce, olives & olive juice. Mix well. Grease mold with oil & line with sliced olives.

Carefully pour in mixture so as not to disturb olives. Chill. This congeals quickly but seasons better if allowed to set overnight.




From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

Similar recipes