Cheese ring #2

Yield: 16 Servings

Measure Ingredient
6 packs (3-oz) cream cheese
1 Envelope (small) unflavored gelatin
¼ cup Cold water
1½ teaspoon Salt
¼ cup Boiling water
½ pint Whipping cream; whipped
2 tablespoons Finely chopped celery
2 tablespoons Finely chopped bell pepper
3 tablespoons Finely chopped onion
2 tablespoons Worcestershire sauce
1 tablespoon Chopped olives
1 dash Hot sauce (optional)
2 tablespoons Catsup

Leave cream cheese out overnight to soften. Sprinkle gelatin into cold water. Let stand a few minutes. Add boiling water to gelatin mix & stir until dissolved. Cool. Add to gelatin whipped cream & cream cheese. Add celery, peppers, onion, catsup, Worcestershire, salt, hot sauce, olives & olive juice. Mix well. Grease mold with oil & line with sliced olives.

Carefully pour in mixture so as not to disturb olives. Chill. This congeals quickly but seasons better if allowed to set overnight.

CAROLYN HALBERT

PEGGY YOUNG

MARIANNA, AR

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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