Onion bread for bread machine

Yield: 8 servings

Measure Ingredient
¾ cup Water
2 cups White bread flour
1½ tablespoon Dry milk
1½ tablespoon Brown sugar
1 teaspoon Salt
1 tablespoon Butter
1¼ cup Water
3¼ cup White bread flour
2 tablespoons Dry milk
2 tablespoons Brown sugar
1½ teaspoon Salt
2 tablespoons Butter
¼ cup Onions, dried
½ tablespoon Onion paste *
½ teaspoon Black pepper
½ teaspoon Poppy seeds
1 teaspoon Yeast, fast rise **OR**
2 teaspoons Yeast, active dry
½ cup Onions, dried
1 tablespoon Onion paste *
1 teaspoon Black pepper
1 teaspoon Poppy seeds
1½ teaspoon Yeast, fast rise **OR**
3 teaspoons Yeast, active dry



* If you can't find onion paste in a tube, you may substitute onion powder. Substitute ¼ ts for the regular loaf and ⅓ ts for the large loaf. Onion salt will not work.

+++ servings are based on 8 for regular loaf, 12 for large loaf.

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles.

Be sure to follow the instructions for your particular brand of bread baking machine.

CALORIES: 161 PROTEIN: 12% CHOLESTEROL: 7.89 mg CARBOHYDRATES: 75% SODIUM: 268 mg FAT: 13% -- from ELECTRIC BREAD, Innovative Cooking Enterprises, Inc.

PO Box 240888, Anchorage, Alaska 99524-0888 From: Joan Mershon


Submitted By GAIL SHIPP On 12-13-95

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