One bowl brownies
24 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Sq unsweetened chocolate | |
| ¾ | cup | Margarine or butter (1 1/2) |
| 2 | cups | Sugar |
| 3 | Eggs | |
| 1 | teaspoon | Vanilla |
| 1 | cup | Flour |
| 1½ | cup | Chopped walnuts |
Directions
1. Heat oven to 350F.
2. Microwave chocolate and margarine in large bowl on high for 2 minutes or until margarine is melted. Stir until chocolate is com- pletely melted.
3. Stir in sugar until well blended. Stir in eggs and vanilla until completely blended. Mix in flour until well-blended. Stir in walnuts.
Spread in greased 13 x 9 pan.
4. Bake for 30-35 minutes or until toothpick inserted into center comes out with fudgy crumbs. Do not overbake! Variation: For cake like brownies, stir in ½ cup milk with eggs and vanilla; use 1½ cups flour. When using glass baking dish, reduce oven to 325F.