Olive garden breadsticks

Yield: 8 servings

Measure Ingredient
\N \N -----waldine van geffen vghc
1 \N Loaf unfrozen bread; thaw in
\N \N Bowl at room temp
\N \N Pam
\N \N Garlic powder
\N \N Dry oregano leaf; rub to a
\N \N Between fingers

When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-½ hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.

Source: Gloria Pitzer.

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