Yield: 8 servings
| Measure | Ingredient |
|---|---|
| \N \N | -----waldine van geffen vghc |
| 1 \N | Loaf unfrozen bread; thaw in |
| \N \N | Bowl at room temp |
| \N \N | Pam |
| \N \N | Garlic powder |
| \N \N | Dry oregano leaf; rub to a |
| \N \N | Between fingers |
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-½ hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
Source: Gloria Pitzer.