Yield: 8 servings
|\N \N||-----waldine van geffen vghc|
|1 \N||Loaf unfrozen bread; thaw in|
|\N \N||Bowl at room temp|
|\N \N||Garlic powder|
|\N \N||Dry oregano leaf; rub to a|
|\N \N||Between fingers|
When dough is soft enough to knead, spray your fingers with Pam or oil and knead just until you can shape into cigar-sized pieces (about 8 to 10). Place these 3" apart on Pam-sprayed cookie sheets. Let rise in warm place until doubled - about 1-½ hours. Then holding Pam about 8" from sticks, lightly spray top of each and then dust with garlic powder and oregano. Bake at 375~ about 20 to 25 minutes or until golden brown. Cool in pan on rack to serve within a day or two.
Source: Gloria Pitzer.