Old-fashioned sweet potato pone or puddn

Yield: 6 Servings

Measure Ingredient
3 mediums Sized yams; grated
¼ cup Cane syrup
¾ cup Sugar
½ teaspoon Allspice
½ teaspoon Cinnamon
½ teaspoon Nutmeg
2 \N Eggs; beaten slightly
¾ \N Stick butter; melted
¼ cup Light cream

Grate raw yams. Mix sugar, allspice, cinnamon, nutmeg, syrup, butter and light cream. Add eggs; cream well. Fold in grated yams. Pour into a greased bread pan and bake in 375 degree oven about 45 minute.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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