Old fashioned sweet potato pie

Yield: 8 Servings

Measure Ingredient
½ cup Butter,softened
½ cup Packed brown sugar
1 cup Sweet potatoes,mashed,cooked
3 eaches Eggs,lightly beaten
⅓ cup Corn syrup
⅓ cup Milk
½ teaspoon Salt
1 teaspoon Vanilla extract
1 each Unbaked pie shell

Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.

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