Yield: 8 Servings
Measure | Ingredient |
---|---|
½ cup | Butter,softened |
½ cup | Packed brown sugar |
1 cup | Sweet potatoes,mashed,cooked |
3 eaches | Eggs,lightly beaten |
⅓ cup | Corn syrup |
⅓ cup | Milk |
½ teaspoon | Salt |
1 teaspoon | Vanilla extract |
1 each | Unbaked pie shell |
Cream butter and brown sugar in bowl until light and fluffy.Blend in sweet potato and eggs.Add next 4 ingredients;mix well.Pour into pie shell.Bake in a 425 degree oven for 10 minutes.Reduce heat to 325 degrees and bake 35 to 45 minutes longer or until well set.Yield: 6 servings.