Old-fashioned sweet potato pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Cooked sweet potatoes, mashed |
| ½ | cup | Butter or margarine |
| 1¼ | cup | Sugar |
| 1 | tablespoon | Flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground ginger |
| ½ | teaspoon | Ground cinnamon |
| ⅛ | teaspoon | Ground cloves |
| 2 | Eggs, beaten | |
| 2 | (5 1/3-oz) canned evaporated milk | |
| ⅔ | cup | Milk |
| 9 | Inch unbaked pastry shells | |
Directions
Combine sweet potatoes and butter, mixing until blended. Add combined sugar, flour and spices: mix well. Blend in eggs and milk. Pour into crusts. Bake 10 minutes (I think at 400 degrees F, I lost my original recipe), reduce oven to 350 degrees F., continue baking 50 to 60 minutes or until knife inserted in center comes out clean.
Recipe from: Essence Magazine
LASTED POSTED DATE: 4/92