Yield: 36 servings
|1 teaspoon||Baking soda|
|1 cup||Cooked mashed sweet potatoes|
|1 \N||Egg beaten|
|2 tablespoons||Bacon drippings|
Dissolve soda in buttermilk. Combine cornmeal, sugar, and salt; add buttermilk mixture, sweet potato, egg, and drippings, mixing well.
Shape into balls, using 1 T batter per all. Place on greased griddle, and lightly press into circles with the back of a fork. Bake at 400 degrees for 20 minutes.