Sweet potato corn pones
36 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Baking soda |
| 1¼ | cup | Buttermilk |
| 2 | cups | Cornmeal |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Salt |
| 1 | cup | Cooked mashed sweet potatoes |
| 1 | Egg beaten | |
| 2 | tablespoons | Bacon drippings |
Directions
Dissolve soda in buttermilk. Combine cornmeal, sugar, and salt; add buttermilk mixture, sweet potato, egg, and drippings, mixing well.
Shape into balls, using 1 T batter per all. Place on greased griddle, and lightly press into circles with the back of a fork. Bake at 400 degrees for 20 minutes.