Sweet potato corn pones

Yield: 36 servings

Measure Ingredient
1 teaspoon Baking soda
1¼ cup Buttermilk
2 cups Cornmeal
1 tablespoon Sugar
1 teaspoon Salt
1 cup Cooked mashed sweet potatoes
1 \N Egg beaten
2 tablespoons Bacon drippings

Dissolve soda in buttermilk. Combine cornmeal, sugar, and salt; add buttermilk mixture, sweet potato, egg, and drippings, mixing well.

Shape into balls, using 1 T batter per all. Place on greased griddle, and lightly press into circles with the back of a fork. Bake at 400 degrees for 20 minutes.

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