Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | White sugar |
| 1 cup | Cane molasses |
| ½ cup | Butter or margarine,melted |
| 1 cup | Heavy cream |
| 4 \N | Eggs,well beaten |
| ½ cup | Flour,all-purpose |
| ½ teaspoon | Salt |
| ½ teaspoon | Nutmeg |
| 3 cups | Potatoes,grated raw |
| 3 cups | Yams |
1. Combine all ingredients, adding potatoes or yams last. 2. Turn mixture into greased ovenproof skillet; bake in preheated 350'F. oven 30 minutes, or until done. 3. When cool, slice as you do cake.