Haitian sweet potato pudding
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Hot; cooked sweet potatoes, mashed |
| 2 | Eggs | |
| 3 | tablespoons | Shortening |
| ½ | cup | Milk |
| 1 | tablespoon | Flour |
| 2 | cups | Sugar |
| 2 | teaspoons | Baking powder |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Nutmeg |
| ½ | cup | Butter |
| 1 | cup | Brown sugar |
Directions
Mix sweet potatoes with well-beaten eggs. Add shortening and milk, mixing thoroughly after each addition. Stir together flour, sugar, baking powder, salt and nutmeg. Add to first mixture, beating well. Pour into 1-quart casserole lined with mixture of brown sugar and butter. Bake at 350 for approximately 1 hour.
MRS B.M. MEEK (SUSAN)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .