Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Grated peeled raw sweet |
| \N \N | Potatoes |
| 1 \N | Egg, well beaten |
| ¼ cup | Melted butter |
| 1 cup | Milk |
| ¾ cup | Dark corn syrup |
| ½ cup | Flour |
| ½ teaspoon | Ground nutmeg |
| ½ teaspoon | Cinnamon |
| ½ teaspoon | Salt |
Mix sweet potatoes with egg, melted butter & milk. Stir in corn syrup. Beat in remaining ingredients. Pour mixture into 1½ quart baking dish. Bake in slow oven of 325 for 2 ½ hours. Stir occasionally during first hour. Serve hot or cold. When cold, it can be sliced & served with milk or cream.
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