Yield: 1 Servings
Measure | Ingredient |
---|---|
4 cups | Grated sweet potatoes |
4 \N | Eggs |
2 cups | Brown sugar |
1 teaspoon | Cinnamon |
4 teaspoons | Lemon juice |
½ teaspoon | Nutmeg |
½ cup | Melted butter |
1 teaspoon | Lemon rind |
2 cups | Milk |
Wash, pare and grate potatoes. Beat eggs (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees for ½ hour. Stir the pudding and bake 15 to 20 minutes. Good served hot.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 13, 1998