Old-fashioned sweet potato pudding

Yield: 1 Servings

Measure Ingredient
4 cups Grated sweet potatoes
4 \N Eggs
2 cups Brown sugar
1 teaspoon Cinnamon
4 teaspoons Lemon juice
½ teaspoon Nutmeg
½ cup Melted butter
1 teaspoon Lemon rind
2 cups Milk

Wash, pare and grate potatoes. Beat eggs (until light) in large mixing bowl, adding potatoes, sugar with spices mixed in, milk, butter, lemon rind and juice. Mix well. Pour into a greased baking dish. Bake at 350 degrees for ½ hour. Stir the pudding and bake 15 to 20 minutes. Good served hot.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 13, 1998

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