Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 cups | Grated sweet potatoes |
| 1 cup | Cane syrup |
| ½ cup | Sugar |
| 1 cup | Milk |
| ½ cup | Butter |
| 3 \N | Eggs |
| ½ cup | Chopped nuts |
| 1 cup | Raisins |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Allspice |
| ½ teaspoon | Cloves |
Melt butter in a heavy, oven-proof skillet. Mix all ingredients together.
Pour mixture into the hot pan of butter, stir until heated. Put skillet in 350 degrees oven and bake. When crusted around edge and top, turn under and let the crust form again. Do this twice, allowing the last to remain on sides and top, about 40 minutes. Serve with sweetened cream or ice cream.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 13, 1998