Old-fashioned high-cholesterol great-tasting southern sauce
2 Cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | tablespoons | Bacon drippings |
| 6 | tablespoons | Butter |
| 1 | Medium onion, chopped | |
| ½ | cup | White vinegar |
| Juice of two lemons | ||
| 2 | tablespoons | Worcestershire sauce |
| 2 | teaspoons | Fresh ground black pepper |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Salt |
Directions
In a saucepan, melt the bacon drippings and butter over medium heat. Add the onions and saut‚ for about 5 minutes, or until quite soft. Mix in the remaining ingredients, reduce the heat to low, and simmer for 5 minutes.
Use the sauce warm. It keeps, refrigerated, for at least a week.
Posted to MM-Recipes Digest V4 #232 by Michael McLaughlin <mmclaughlin@...> on Sep 01, 1997