Ro*tel spaghetti sauce

Yield: 2 quarts

Measure Ingredient
2 tablespoons Olive oil
2 mediums Onions, chopped
4 \N Garlic cloves, minced
1 can Whole peeled tomatoes, cut up (28 oz)
1 can Tomato paste (6 oz)
1 can RO*TEL Diced Tomatoes and Green Chilies
2 tablespoons Dried basil
2 teaspoons Dried oregano
1 tablespoon Sugar
½ cup White wine (opt)

In a 3-quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally. Stir in remaining ingredients except wine; heat to a boil, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes about 1½ quarts sauce.

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