Ro*tel spaghetti sauce

2 quarts

Ingredients

QuantityIngredient
2tablespoonsOlive oil
2mediumsOnions, chopped
4Garlic cloves, minced
1canWhole peeled tomatoes, cut up (28 oz)
1canTomato paste (6 oz)
1canRO*TEL Diced Tomatoes and Green Chilies
2tablespoonsDried basil
2teaspoonsDried oregano
1tablespoonSugar
½cupWhite wine (opt)

Directions

In a 3-quart saucepan, over medium-low heat, cook onion and garlic in hot oil until onion is tender, stirring occasionally. Stir in remaining ingredients except wine; heat to a boil, stirring occasionally. Reduce heat; cover and simmer 15 minutes. Stir in wine and simmer 5 minutes. Makes about 1½ quarts sauce.