Campfire hash

Yield: 1 Servings

Measure Ingredient
2 tablespoons Cooking oil
1 large Onion, chopped
2 \N Garlic cloves, minced
4 larges Potatoes, peeled and cubed
1 pounds Smoked sausage, cubed
1 can Chopped green chiles, (4 oz)
1 can Whole kernel corn, drained

In a Dutch oven, heat oil. Saute onion and garlic until tender. Add potatoes. Cook, uncovered, over medium heat for 20 mins., stirring occasionally. Add sausage; cook and stir until potatoes are tender and well browned, about 10 mins. more. Stir in chilies and corn; cook until heated through. By "Darryl and Kelly Youngblood" <ke4hts@...> on Apr 9, 1997 Recipe by: Kelly A. Youngblood Posted to MM-Recipes Digest V4 #148 by Walt Gray <waltgray@...> on May 28, 1997

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