Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | Ground beef |
| 1 \N | Slice bacon, finely chopped |
| 6 \N | Fresh shrimp (optional) |
| 1 \N | Small carrot, grated |
| 1 \N | Stalk celery, finely chpd |
| ¼ cup | Chun choi (preserved turnip) |
| 2 tablespoons | Cornstarch |
| ½ teaspoon | Salt |
| 1 teaspoon | Shoyu |
| 1 teaspoon | Oyster sauce |
| ¼ teaspoon | MSG |
| 1 teaspoon | Ginger juice |
| 1 \N | Small clove garlic, grated |
Mix all ingredients. If adding shrimp, finely chop the shrimp. Make into small patties. Fry until done and serve warm.
Taken from back of 1973 Hawaiian calendar from local Hawaiian newspaper.