Hamburger hash

Yield: 4 servings

Measure Ingredient
1½ pounds Ground beef
6 mediums Potatoes
1 medium Onion
\N \N Salt and pepper

Brown ground beef in saucepan. Pour off excess grease. Add potatoes that have been cubed. Add enough water to cover potatoes and meat.

Put onion in whole so that it may be lifted out when pototes cook done. Salt and pepper to taste. Randy Rigg

Similar recipes