Fresh blackberry muffins - bon appetit
18 muffins
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | (1 stick) unsalted butter, room temperature |
| 1¼ | cup | Sugar |
| 2 | larges | Eggs, room temperature |
| 2 | cups | All purpose flour |
| 2 | tablespoons | Baking powder |
| ½ | tablespoon | Salt |
| ½ | cup | Milk |
| 2 | cups | Fresh blackberries or frozen blackberries, thawed and drained |
| 4 | tablespoons | Sugar |
Directions
Preheat oven to 375'F. Grease eighteen ½-cup muffin cups. Using electric mixer, cream ½ C butter and 1¼ C sugar in large bowl until light. Add eggs 1 at a time, beating well after each addition.
Sift flour, baking powder and salt into small bowl. Mix dry ingredients into butter mixture al@ temately with milk. Fold in berries.
Divide batter among prepared cups. Sprinkle 4 T sugar over. Bake until tester inserted in centers comes out clean, about 30 minutes. Serve warm or at room temperature.
Bon Appetit/August/89 Scanned & fixed by Di and Gary