True blueberry buttermilk muffins

Yield: 24 Servings

Measure Ingredient
2½ cup All purpose flour
2½ teaspoon Baking powder
1 cup Sugar
¼ teaspoon Salt
1 cup Buttermilk
2 \N Eggs, beaten
½ cup Butter,melted&slightly brown
1½ cup Fresh blueberries,rinse

Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.

Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999

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