True blueberry buttermilk muffins
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | All purpose flour |
| 2½ | teaspoon | Baking powder |
| 1 | cup | Sugar |
| ¼ | teaspoon | Salt |
| 1 | cup | Buttermilk |
| 2 | Eggs, beaten | |
| ½ | cup | Butter,melted&slightly brown |
| 1½ | cup | Fresh blueberries,rinse |
Directions
Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999