Yield: 24 Servings
|2½ cup||All purpose flour|
|2½ teaspoon||Baking powder|
|2 \N||Eggs, beaten|
|½ cup||Butter,melted&slightly brown|
|1½ cup||Fresh blueberries,rinse|
Grease 24 small muffin cups. In a large bowl sift together the dry ingredients. Make a well in the center, and add the buttermilk, eggs, and butter. Mix well. Fold in the blueberries. Pour into the prepared muffin cups. Bake in a 400F oven for 20 minutes.
Posted to MM-Recipes Digest V4 #9 by rpearson@... on Mar 13, 1999