Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Celery seed |
| 1 tablespoon | Whole black peppercorns |
| 6 \N | Bay leaves |
| ½ teaspoon | Whole cardamom |
| ½ teaspoon | Mustard seed |
| 4 \N | Whole cloves |
| 1 teaspoon | Sweet Hungarian paprika |
| ¼ teaspoon | Mace |
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small glass jar. >From "Sundays at the Moosewood Restaurant" From: "Elizabeth A. Post" <millefiore@...> Date: Tue, 04 Feb 1997 22:13:55 -0800
Posted to CHILE-HEADS DIGEST V4 #182 by Walt Gray <waltgray@...> on Nov 03, 1997